TOP GUIDELINES OF GOURMETMAT TRONDHEIM

A lot of the cutlery were vintage Norwegian style from Skaugum and Hardangerbestikk. Wonderful element. The cafe has numerous cows milking only for them. And the desert was a really great milk ice product. The plum sake we experienced with it had been mouth watering. On our way back up towards the mezzanine for a espresso and a few "lørdagsgodt" w